21 January – 15 February

YES, CHEF!

This one’s for the food people. 

The ones who read menus before they arrive, order “for the table,” and genuinely care about lighting, texture, and what glass the wine comes in. This is a dining-led Fringe night where the food is the headline, the drinks are dialled in, and the shows feel like an extension of the menu - smart, playful, and a little unhinged. 

Expect bold flavours, chef-y energy, stylish rooms, and venues stitched together by Perth’s walkable city core. You’ll drift from bar to restaurant to show like a perfectly paced degustation - no Ubers, no rushing, just tasty vibes. 

Heard, chef! Let’s go. 

IT'S SHOWTIME

These shows speak directly to the Culinary Crowd soul - clever, self-aware, and deliciously chaotic.

EVENT INFORMATION 🗓️🕒📍✨

How To Drink Wine Like A Wànker 


Part performance, part storytelling, part wine-tasting, a full-bodied narrative with a moreish finish. A hilarious takedown of wine culture and pretension.

📍Location📍
Liberty  
 
💕Why you'll love it💕
You’ll laugh and secretly learn something.

Kitchen Caper


High-energy, kitchen-themed chaos – this one is a fast-paced, laugh-out-loud dive into the beautiful chaos of commercial kitchens, where egos burn hot and the pressure never lets up.
 
📍Location📍
The Jonesway Theatre 
 
💕Why you'll love it💕
It’s like watching The Bear, Fringe-style.

Alcohol Is Good For You


High energy, bold, and beautifully unpolished – an hour of non-stop inebriated laughter that has sold out in Edinburgh Fringe 7 years running!

📍Location📍
Universal Bar 
 
💕Why you'll love it💕
Bold claims, big laughs, very on-brand.

Cocktail Lab: Improv Drinks


Live cocktail creation meets improvisation. This instructional document will explain how to participate in your own Cocktail Laboratory Session with Friends, Family, and total Strangers.
 
📍Location📍
Frisk Small Bar
 
💕Why you'll love it💕
Watching drinks get invented in real time is catnip for this crowd