Applications close: Monday, 13 July 2020 at 17:00 AWST
The Food & Beverage Coordinator will assist the Operations Manager (alongside the Cinemas, Partnerships & Production teams) in aspects of food and beverage management and bar operations and ensure an exceptional level of customer service delivery across all ARTRAGE programs.
The role’s key responsibilities include bar management & supervision, stock levels & ordering, up-keep & maintenance of bar procedures onsite, coordinating the setup of bars and POS systems onsite, customer service, food & beverage administration & budgeting and assisting the Operations Manager (and key teams) in the delivery onsite concessions.
This is a challenging, fast-paced role at the heart of event operations and will suit an experienced, Food & Beverage or Bar Manager with excellent customer service skills and the ability to think on their feet. Effective management of a large team of staff is crucial.
Contract Period: 20th July 2020 – 30 October 2020 (with the likelihood of extension)
Once you have read the full position description via the link below, submit your application to jobs@artrage.com.au with “Food & Beverage Coordinator" in the subject heading.
Applications close Monday 13 July, 5pm AWST.
Position description (99 KB pdf)